One of my favorite comfort foods of all times, Chicken and dumplings. There is nothing like it on a cold, winter day. And it is even easier in the Instant Pot, check out on amazon, here. I think this pot turns everything into magic. Why isn’t it called the Magic pot?
Last weekend I was at my parents place and am in the process of teaching them how to use the Instant Pot I got them for Christmas. My mom had frozen chicken drumsticks, which I hadn’t cooked with before. I usually work with chicken breasts. But, it actually turned out great , even being frozen .
- 32 ounces of chicken broth
- carrots(8 ounces/half bag), celery(2 stalks), onion chopped
- chicken( i prefer breasts) 6
- Dumplings- can use Bisquick, i prefer making my own(I cup flour, 2 tsp baking powder, 1 tsp white sugar, 1/2 tsp salt, mixed together, cut in 1 tbs butter, add 1/2 cup milk) add parsley to dumplings
- salt and pepper to taste
I first cooked the chicken in broth with onions, celery and carrots in instant pot for 10 minutes QRP(quick release pressure). I removed lid and placed pot on saute and added dumplings little by little. Took about 5 minutes to be done. Add salt and pepper to taste! Absolutely delicious!!! I also saved the bones and made bone broth! This machine is amazing. The possibilities are endless!
Hope you enjoy this recipe. Check out other instant pot recipes here. Subscribe to my blog so you don’t miss a thing! Share with your friends. See you again soon!